Quick Staryers
Steel Cut Oatmeal Served Until 11:30 Am |
$5.50 |
With Maple Syrup and Bourbon Pecans |
$7.50 |
Fresh Fruit Bowl with a Choice of Freshly Baked Muffin, Scone or Toast |
$9.00 |
Stone Ground Grits with Butter |
$4.50 |
With Bacon and Cheddar |
$6.75 |
House-Made Granola with Milk |
$7.00 |
Greek Yogurt Served with Pomegranate Honey, Fruit, and House-Made Granola |
$9.75 |
House-Cured Salmon with Choice of Bagel, Cream Cheese, Capers, Onion and Tomato |
$13.75 |
Muffin - Ask About Our Freshly Baked Muffins |
$3.00 |
Pancakes and french toast
A Stack of Three Fluffy Buttermilk Pancakeswith butter and grade A maple syrup |
$9.00 |
Four Slices of Brioche French Toastwith butter and grade A maple syrup |
$10.50 |
Classic egg dishes
Two Eggs Cooked Any Syle with a Choice of Applewood Smoked Bacon, Smoked Ham, Canadian Bacon or Saus |
$9.25 |
Skirt Steak and Two Eggs |
$13.75 |
Breakfast Burrito with Grilled Cactus, Scrambled Eggs, Avocado, and Roasted Potatoes in a Flour Tort |
$10.00 |
Pressed Egg Sandwich with Two Scrambled Eggs, Tomato, Arugula and Aioli |
$8.00 |
Breakfast Sandwich with Sausage Patty or Bacon, Two Scrambled Eggs, Frisee, Tomato and Aioli on a Ch |
$9.75 |
Baked egg dishes
All selections made with two farm fresh eggs and served in an individual cast iron skillet* with country toast When the baked egg dishes arrive at your table, the skillet is very hot.
Braised Mustard and Collard Greens with Mushrooms and Gruyere on Grits |
$10.75 |
Chorizo, Gruyere Cheese, Tomato, Onions, Tortilla, Roasted Bell Peppers and Salsa Roja. |
$10.75 |
Omelets
All omelets are made with three farm fresh eggs
Bacon, Tomato, Mozzarella and Spinach |
$11.00 |
Chorizo, Tomato, Jalapeño, Onion and Mozzarella |
$11.00 |
Shiitake, Oyster Mushroom and Feta |
$10.75 |
Garlic/Lemon Thyme Chicken Sausage, Roasted Tomato and Gruyere |
$11.00 |
Smoked Ham, Hungarian Garlic Sausage, Bell Pepper and Onion |
$11.00 |
Grilled Asparagus, Squash, Basil, and Goat Cheese |
$11.25 |
Choice of Roasted Potatoes, Salad or Grits and Five Grain or White Bread |
$0.00 |
Benedicts
Poached Eggs, Smoked Canadian Bacon and Baby Spinach on a Tuscan Roll with Hollandaise |
$13.50 |
Poached Eggs, House Cured Salmon and Wilted Frisee on a Shredded Potato Pancake with Hollandaise |
$14.25 |
Poached Eggs, Portabello Mushroom, Frisee, and Feta on a Tuscan Roll with Hollandaise |
$13.50 |
Choice of Roasted Potatoes, Grits, or Green Salad |
$0.00 |
Add Ons - Cheeses
A la carte items
One Egg |
$1.50 |
Bacon Strip |
$2.00 |
Smoked Canadian Bacon |
$2.50 |
Pork Sausage Patty |
$2.50 |
Chorizo |
$2.00 |
Garlic Chicken Sausage |
$2.50 |
Hungarian Garlic Sausage |
$3.00 |
Brioche |
$2.50 |
Thyme Garlic Roasted Potatoes |
$3.00 |
Smoked Ham |
$2.50 |
Fruit Salad |
$7.50 |
Two Slices of White or Five Grain Toast |
$1.50 |
Side of Tomatoes |
$2.50 |
Lunch
Served from 11:30 am
Cold sandwiches
All sandwiches come with a choice of potato salad, thyme garlic roasted potatoes or green salad
Club:Smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread |
$11.00 |
The Veggie Club:A veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli |
$10.25 |
Cured Salmon:House cured salmon, apples, frisee, red onion and dill aioli on white bread |
$11.50 |
Tuna Sandwich:Olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread |
$10.75 |
Egg Salad:With house-made aioli, capers, shallots, and parsley on choice of five grain or white toast (weekdays only) |
$9.00 |
A la carte items
Small Side Salad |
$2.75 |
Roasted Potatoes |
$3.25 |
Potato Salad |
$2.75 |
Side of Housemade Pickes |
$1.00 |
Fruit Salad |
$7.50 |
Salads
Chopped Vegetable:Mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette |
$13.00 |
Cobb:Marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing |
$13.75 |
Frisee:Frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points |
$13.00 |
Nicoise:House cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette |
$13.50 |
Kale:Kale, frisee, free-ramge chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette |
$13.50 |
Hot sandwiches
All sandwiches come with a choice of potato salad, thyme garlic roasted potatoes or green salad (add 1.25 for ceasar)
Chicken Sandwich:Free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette |
$11.25 |
Hamburger:1/2 lb Meyer Ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli |
$11.50 |
Add CheeseCheese: +1.50 |
$0.00 |
Grilled Cheese:Your choice of any two cheeses on white bread |
$7.50 |
Pressed Ham Sandwich:Smoked ham, choice of cheese, honey mustard, and aioli on a baguette |
$11.00 |
Open-Faced Skirt Steak Sandwich:With caramelized shallots, bleu cheese hollandaise and arugula on country bread |
$14.00 |
Cheeses :Feta, mozzarella, cave-aged gruyere, old quebec extra aged cheddar, fourme d’ambert bleu |
$0.00 |
Soups
Ask Your Server About Today's Soup |
$0.00 |
Add ons
Egg |
$1.50 |
Cheeses |
$2.00 |
Bacon Lardons |
$2.75 |
Smoked Ham |
$2.75 |
Smoked Turkey |
$2.75 |
Avocado |
$2.00 |
Jalapeño |
$1.50 |